Agreeing with Sayre, yes cooler weather is soup weather especially when there's a glut of tomatoes.
Tiny Vittoria tomatoes...goodness what a lot of them and they keep on coming
It's also time for casseroles...and
Not forgetting apples, eaters and baking varieties. Perfect for making crumble. Home-made crumble usually turned out more like shortcake biscuits...
Now with my halogen oven the crumble is just that, lovely and crumbly. Make the filling and crumble topping as usual; the only difference is to wrap it in foil before putting the dish on the low rack. Halogen ovens cook very quickly. It took a bit of trial and error, hence saying use the low rack. I added some pear to the apple, no need to add any sugar to the fruit.